Soft, cheesy crescent rollups bursting with garlic butter goodness—they’re exactly what you never knew your next gathering needed. These Cheesy Garlic Butter Rollups bring together flaky, buttery dough and a molten blend of mozzarella and Parmesan in the most delightful way. With just 15 minutes of prep, 12 minutes of baking, and a short 5-minute cool-down, you’ll have a beginner-friendly appetizer that feels like a gourmet indulgence. Each rollup clocks in at around 290 calories, making them a perfect treat to serve alongside a cozy pasta dinner or as a stand-alone snack that will have friends and family coming back for seconds (and thirds).
I first made these crescent dough appetizers on a rainy Sunday afternoon, craving something warm, cheesy, and fast. As the rolls bubbled away in the oven, the kitchen filled with a promise of gooey goodness that had my taste buds tingling. When they emerged, golden and fragrant, I paired them with a tangy marinara sauce dip, and it felt like the ultimate game-day snack and party favorite rolled into one. Whether you’re a seasoned home cook or someone who just discovered how magical refrigerated dough can be, these rollups are a crowd-pleasing journey from fridge to plate in under half an hour.
KEY INGREDIENTS IN CHEESY GARLIC BUTTER ROLLUPS
Every great recipe starts with top-notch ingredients, and these Cheesy Garlic Butter Rollups are no exception. From the tender crescent dough to the vibrant parsley, each component plays a vital role in crafting the perfect bite.
- Refrigerated crescent roll dough
This buttery, flaky dough is the foundation of your rollups. It bakes into golden layers that cradle the cheesy filling and hold all the garlic butter goodness.
- Unsalted butter
Melted and mixed with garlic, this butter seeps into the layers of dough, ensuring every bite is rich and flavorful without overpowering the cheese.
- Garlic
Fresh minced garlic infuses the butter with a pungent, savory kick, lifting the entire flavor profile and giving these rollups that irresistible garlic aroma.
- Shredded mozzarella cheese
Known for its incredible meltability, mozzarella creates those gooey, stretchy pulls that make every mouthful pure comfort.
- Grated Parmesan cheese
With its nutty, salty depth, Parmesan adds complexity and a slightly crispy top when baked, creating a beautiful contrast to the mozzarella’s melt.
- Fresh parsley
Chopped parsley brightens the rich flavors with a pop of fresh, herby color, garnishing each rollup so they look as good as they taste.
- Dried Italian seasoning
A blend of herbs like oregano and basil adds earthy, aromatic notes that round out the garlic butter and cheese combo.
- Salt and pepper
Simple seasonings that ensure every layer—from dough to cheese to butter—is perfectly balanced and seasoned.
HOW TO MAKE CHEESY GARLIC BUTTER ROLLUPS
Ready to roll? This recipe comes together quickly, and these steps will guide you through every buttery, cheesy detail so your rollups turn out golden and delicious.
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze.
2. Unroll the crescent roll dough and gently separate it into individual triangles, keeping the edges intact for easy rolling.
3. In a small bowl, mix the melted butter with the minced garlic until fully combined. Brush each triangle generously with the garlic butter mixture, reserving a bit for topping later.
4. Sprinkle the shredded mozzarella evenly across each triangle, then follow up with an even layer of grated Parmesan for that perfect cheesy balance.
5. Carefully roll up each triangle by starting at the wide end and rolling toward the narrow tip, ensuring the cheese stays tucked inside the dough layers.
6. Place the rollups on the prepared baking sheet, spacing them out so the edges can crisp up beautifully.
7. Brush the tops of the rollups with the remaining garlic butter mixture, making sure every inch shines with that buttery garlic flavor.
8. Sprinkle the dried Italian seasoning, plus a pinch of salt and pepper, over each rollup to infuse them with herbaceous depth.
9. Bake in the preheated oven for 10–12 minutes, or until they’re golden brown, the cheese is bubbly, and the edges are crisp.
10. Remove from the oven and let cool slightly on a wire rack for about 5 minutes. Garnish with chopped fresh parsley before serving so each rollup looks as delightful as it tastes.
SERVING SUGGESTIONS FOR CHEESY GARLIC BUTTER ROLLUPS
When your kitchen fills with the sizzling promise of these golden rollups, you’ll want to present them in a way that matches their irresistible flavor. Whether you’re hosting friends or enjoying a quiet dinner for two, here are some delicious ways to serve them:
- Party Platter
Arrange your rollups on a large serving board surrounded by small bowls of marinara sauce, ranch dressing, or pesto dip. The variety of dipping options makes this snack perfect for gatherings, allowing guests to mix and match flavors.
- Pasta Night Side
Pair these rollups with a comforting bowl of spaghetti tossed in tomato sauce or creamy Alfredo. The rollups soak up extra sauce beautifully—perfect for dunking!
- Soup Companion
Serve alongside a warm bowl of tomato basil soup or creamy broccoli cheddar. The crisp, cheesy bites provide a contrast to smooth, cozy soups, creating a balanced comfort meal.
- Brunch Spread
Include them in a brunch buffet with scrambled eggs, fresh fruit, and a simple green salad. Their savory, buttery notes complement sweet pastries and fresh produce for a winning mid-morning feast.
HOW TO STORE CHEESY GARLIC BUTTER ROLLUPS
These rollups taste best fresh out of the oven, but if you have leftovers (unlikely, honestly), proper storage will keep them tasting almost as good the next day. Here are a few tried-and-true methods:
- Refrigeration
Allow the rollups to cool completely before placing them in an airtight container. Stored in the fridge, they’ll stay good for up to 3 days. Reheat in a 350°F oven for about 5 minutes to restore the crisp exterior.
- Freezing Before Baking
Prepare the rollups through step 5 (rolling up) and place them on a parchment-lined tray. Freeze until solid, then transfer to a freezer-safe bag. When you’re ready, bake from frozen—just add an extra 2–3 minutes to the baking time.
- Freezing After Baking
Let the baked rollups cool, then wrap each one individually in plastic wrap and place them in a freezer bag. They’ll stay fresh for up to 2 months. Reheat in the oven at 350°F for about 8–10 minutes.
- Room Temperature (Short Term)
If you plan to eat the rollups within a couple of hours, simply cover them with aluminum foil or a clean kitchen towel. This keeps them warm and prevents the tops from drying out.
CONCLUSION
Bringing these Cheesy Garlic Butter Rollups from dough to golden perfection is a rewarding experience every home cook will appreciate. We’ve covered everything—from the buttery, flaky crescent dough to the combo of mozzarella and Parmesan, all brightened by garlic, Italian seasoning, and fresh parsley. With prep time under 15 minutes and a quick bake, you’ve got an appetizer that’s as effortless as it is impressive. This recipe is tailor-made for beginner cooks, but it’s also a fun twist for seasoned pros looking to add a new snack to their repertoire. Feel free to print this article, stash it in your recipe binder, or bookmark it for the next time you need an easy party snack or side dish.
I’d love to hear how your kitchen adventure turns out—did the cheese pull meet your expectations? Did you try a twist with cheddar or gouda? Drop a comment below, share your favorite dipping sauce, or ask any questions if you need more guidance. If you give this beginner-friendly recipe a whirl, leave your feedback so we can keep tweaking and perfecting our cheesy garlic rollup game together. Don’t forget: there’s an FAQ section below if you want more tips or troubleshooting help, so you’re fully equipped for success every time you bake these buttery, cheesy delights. Happy rolling!
Cheesy Garlic Butter Rollups
Description
Experience gooey mozzarella and Parmesan enveloped in flaky crescent dough, brushed with fragrant garlic butter and baked to golden perfection—ideal for sharing at parties or alongside pasta.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
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Unroll the crescent roll dough and separate it into triangles.
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In a small bowl, mix the melted butter with the minced garlic. Brush each triangle with the garlic butter mixture, reserving some for later.
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Sprinkle the shredded mozzarella cheese evenly over the triangles, followed by the grated Parmesan cheese.
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Carefully roll up each triangle, starting from the wide end and rolling towards the narrow tip, forming a rollup.
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Place the rollups on the prepared baking sheet.
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Brush the tops of the rollups with the remaining garlic butter mixture.
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Sprinkle the dried Italian seasoning, salt, and pepper over the top.
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Bake in the preheated oven for 10-12 minutes, or until golden brown and the cheese is bubbly.
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Remove from the oven and let cool slightly on a wire rack. Garnish with chopped fresh parsley before serving.
Note
- These rollups are perfect as an appetizer or a side dish for pasta.
- Feel free to add other cheeses like cheddar or gouda for a different flavor.
- You can prepare these rollups in advance and refrigerate them before baking.
- Pair them with a marinara sauce dip for an extra layer of flavor.
- Ensure all ingredients, especially cheese, are evenly distributed for consistent flavor in each rollup.
