There’s something truly comforting about a plate of Chicken Buttered Noodles that just warms you from the inside out. This dish brings together tender egg noodles bathed in a rich garlic butter sauce, all studded with juicy slices of chicken breast. It’s a hug on a plate—a simple yet satisfying combination that feels both decadent and down-to-earth. From the first forkful, you’ll taste the silky butter melding with the subtle tang of Parmesan cheese, while bright flecks of parsley add a fresh pop. It’s the kind of meal that makes your kitchen smell like home and your soul smile with contentment.
Whether you’re curled up on a weeknight in need of a quick dinner fix or gathering friends around your table for a casual feast, Chicken Buttered Noodles fits the bill. This recipe is a powerhouse of comfort and convenience, taking just ten minutes to prep and fifteen minutes to cook. No fancy techniques here—just straightforward steps that lead to maximum flavor payoff. And if you’ve ever felt intimidated by homemade sauces, let me put that to rest right now: this garlic-butter concoction is foolproof, effortlessly glossy, and guaranteed to coat each noodle just right. So grab your skillet, dust off your pasta pot, and let’s dive into this one-pan wonder that’s destined to become a family favorite!
KEY INGREDIENTS IN CHICKEN BUTTERED NOODLES
Before we dive into the step-by-step magic, let’s gather our trusty lineup of ingredients. Each one plays a crucial role in building layers of flavor, texture, and aroma.
- Egg Noodles: These broad, ribbon-like noodles have a tender texture that soaks up every drop of butter and broth. They provide the perfect canvas for the sauce, ensuring each bite is coated in silky goodness.
- Unsalted Butter: The heart of that lush, buttery sauce. Unsalted allows you to control the seasoning precisely, giving your dish that rich, creamy mouthfeel without overpowering saltiness.
- Olive Oil: A splash of good-quality olive oil helps raise the smoke point and prevents the butter from browning too quickly. It also adds a subtle fruitiness that complements the garlic.
- Garlic, Minced: Aromatic and pungent, garlic infuses the oil-butter mixture with its irresistible fragrance. It’s the secret weapon that makes this dish anything but bland.
- Cooked Chicken Breast, Sliced: Lean protein that brings heartiness to the noodles. Using pre-cooked chicken—whether roasted, poached, or leftover rotisserie—cuts down on hands-on time without sacrificing flavor.
- Parmesan Cheese, Grated: Adds a nutty, savory kick and a hint of umami. As it melts, it helps thicken the sauce and bonds everything together.
- Fresh Parsley, Chopped: A burst of herbaceous brightness that cuts through the richness. Parsley also adds a lovely visual contrast to the golden sauce.
- Salt and Pepper: Basic seasonings that elevate every element. They balance the flavors, ensuring nothing tastes flat.
- Chicken Broth: Liquid gold that creates a light sauce base. Broth adds depth and moisture, helping the noodles glide smoothly.
- Lemon Zest (Optional): A touch of citrus zing that livens up the dish. Just a sprinkle of zest can make the flavors pop and feel more vibrant.
HOW TO MAKE CHICKEN BUTTERED NOODLES
Let’s roll up our sleeves and transform these pantry staples into a comforting feast. Follow these steps carefully for perfectly tender noodles and a luscious garlic-butter sauce.
1. Boil egg noodles in a large pot of salted water according to package directions until al dente. This ensures the noodles hold their shape and have a slight chew. Once cooked, drain them thoroughly and set aside to prevent the sauce from becoming too watery.
2. In a large skillet, heat the butter and olive oil over medium heat. Keep an eye on the butter—it should melt gently without browning. Swirl the pan so the oil and butter combine into a smooth, glistening base.
3. Add the minced garlic to the skillet and sauté until fragrant, about one minute. The garlic should become slightly golden but not burnt, releasing its sweet, aromatic notes into the butter-oil mixture.
4. Add the sliced chicken to the skillet, stirring to coat each piece with the flavorful mixture. Cook until the chicken is heated through, about two to three minutes, ensuring it’s tender and well-seasoned.
5. Pour the chicken broth into the skillet and bring to a gentle simmer. Let it bubble softly for a minute to reduce slightly and concentrate the flavors.
6. Add the cooked egg noodles to the skillet, tossing them so every strand is coated evenly with the buttery broth. Use tongs or a large spoon to lift the noodles, ensuring they get fully enveloped in that silky sauce.
7. Stir in the Parmesan cheese and chopped parsley, mixing until the cheese melts and the herbs are evenly distributed. This step creates a lightly creamy sauce that clings to the noodles.
8. Season with salt, pepper, and the optional lemon zest to your preference. Taste as you go, adjusting the seasoning until it sings.
9. Serve hot, garnished with additional parsley and a sprinkle of Parmesan if desired. Present it straight from the skillet for a rustic, homey feel.
SERVING SUGGESTIONS FOR CHICKEN BUTTERED NOODLES
When it comes to serving Chicken Buttered Noodles, presentation and pairing can elevate this cozy classic into a full-fledged dining experience. Whether you’re planning a casual family dinner or a relaxed gathering with friends, these ideas will help you plate your noodles with flair, balance, and extra taste dimensions.
- Pair with a Crisp Green Salad: A simple salad of mixed greens, cherry tomatoes, and a light vinaigrette cuts through the richness of the noodles. Drizzle a lemon Dijon dressing to echo the parsley and lemon zest notes in the pasta.
- Serve alongside Roasted Vegetables: Oven-roasted broccoli, asparagus, or carrots tossed in olive oil, salt, and pepper add texture and color. The slight caramelization complements the buttery sauce and brings in healthy greens.
- Add a Crunchy Garlic Bread: Warm, toasted baguette slices rubbed with garlic and drizzled with olive oil provide a satisfying crunch. Use them to scoop up any leftover sauce, making sure nothing goes to waste.
- Top with Chili Flakes or Cracked Pepper: For those who crave a little heat, sprinkle crushed red pepper flakes or finish with a generous crack of black pepper. This contrast adds a spicy kick that awakens the palate.
HOW TO STORE CHICKEN BUTTERED NOODLES
Ensuring your Chicken Buttered Noodles retain their flavor and texture is key when saving leftovers. With the right technique, you can enjoy this dish throughout the week without sacrificing that just-made taste. Here’s how to store your noodles properly:
- Airtight Container in the Fridge: Transfer cooled noodles into a sealed container and refrigerate. They’ll stay fresh for up to three days. Before sealing, press a piece of plastic wrap directly onto the surface to minimize exposure to air and prevent drying out.
- Reheat with Broth Splash: When you’re ready to eat, warm the noodles gently in a skillet over low heat. Add a splash of chicken broth or water to rehydrate the sauce and stir constantly until heated through.
- Freeze for Longer Storage: If you need to keep the dish longer, portion it into freezer-safe bags, removing as much air as possible. Label with the date and freeze for up to one month. Thaw overnight in the refrigerator before reheating.
- Store Sauce Separately (Optional): For best texture, you can store the cooked chicken and noodles separately from the sauce. Keep the sauce in a small airtight jar in the fridge, then combine and reheat everything together when you’re ready to serve.
CONCLUSION
We’ve journeyed from gathering simple ingredients to plating a steaming skillet of Chicken Buttered Noodles that’s brimming with comfort, flavor, and care. This recipe proves that a handful of everyday pantry items can transform into a satisfying meal in under thirty minutes. From the tender chew of the egg noodles to the creamy, garlic-infused butter sauce, every element works in harmony. Don’t forget to sprinkle fresh parsley and Parmesan on top—they’re not just garnishes but flavor boosters that add color and depth. Whether you’re feeding a hungry family or treating yourself after a long day, this dish delivers warmth and nourishment in every forkful.
Feel free to print this article and save it in your recipe binder for easy reference—your future self will thank you on those busy nights when you crave something hearty and quick. You can also scroll down to find a handy FAQ section for extra tips and troubleshooting (it’s waiting below!). If you give this recipe a try, I’d love to hear how it turns out. Drop a comment, share your adjustments, or ask any questions if you need help along the way. Your feedback and stories are what make cooking such a joyful, shared adventure—so don’t hesitate to reach out!
Chicken Buttered Noodles
Description
Chicken Buttered Noodles is a delightful combination of tender egg noodles, savory chicken, and rich garlic butter. This one-pan wonder is perfect for busy weeknights!
Ingredients
Instructions
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Boil egg noodles in a large pot of salted water according to package directions until al dente. Drain and set aside.
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In a large skillet, heat the butter and olive oil over medium heat until the butter is melted.
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Add minced garlic to the skillet and sauté until fragrant, about 1 minute.
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Add the sliced chicken to the skillet, stirring to coat with the butter and oil mixture. Cook until heated through.
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Pour the chicken broth into the skillet and bring to a simmer.
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Add the cooked egg noodles to the skillet, tossing them to coat evenly with the butter and broth.
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Stir in Parmesan cheese and chopped parsley, and mix until well combined.
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Season with salt, pepper, and optional lemon zest, to your preference.
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Serve hot, garnished with additional parsley and Parmesan if desired.
Note
- For added flavor, consider using a dash of white wine while sautéing the garlic.
- Leftovers can be refrigerated and reheated with a splash of additional chicken broth to maintain moisture.
- Add vegetables such as peas or broccoli for a more nutrient-rich dish.
- The dish can be made with leftover or rotisserie chicken for convenience.
