If you’re looking for that perfect blend of spice and fruit, this Cinnamon-Infused Baked Apple Bread will sweep you straight into cozy comfort. Warm, cinnamon-kissed bread filled with juicy apples for a comforting treat any time of day! Each slice bursts with sweet apples and aromatic spices that make it perfect for a lazy breakfast, a vibrant brunch, or even a homey apple dessert after dinner. What I love about this recipe is that it’s a delightful dance between the gentle sweetness of brown sugar, the mellow warmth of cinnamon and nutmeg, and the subtle tang of sour cream, all wrapped around tender diced apples that hold just enough texture to keep every bite interesting. This quick bread is a beginner-friendly masterpiece, so even if you’re new to homemade bread, you’ll feel like a kitchen superstar when that loaf comes out golden brown, sending those inviting notes of fall recipes right through your kitchen. Preparation Time: 30 minutes; Cooking Time: 55–65 minutes; Rest Time: 15 minutes; Difficulty Level: Beginner; Course Type: Breakfast or Dessert; Calories: Around 250 per slice. Let’s dive into this homemade cinnamon bread magic and bring those keywords—baked apple bread, cinnamon bread, apple dessert, quick bread, fall recipes, homemade bread—to life in your very own oven.
Seeing that loaf come out of the oven was a defining moment in my baking journey. I still remember the first time I tested this cinnamon bread: the golden crust crackled as I sliced into it and found tender pockets of apple hidden inside. My family circled the kitchen table, mugs of coffee steaming beside our plates, and we savored each slice as if it were a rare treasure. If you love apple dessert memories from your childhood, this recipe will transport you back to those joyful afternoons spent sneaking extra bites of warm pie. What’s more, this apple bread isn’t reserved for fall alone—any day can feel like a crisp autumn morning with the right slice. The combination of baked apple bread, cinnamon bread, and a hint of nutmeg coaxes out the best homey flavors, while the easy, one-bowl method cements this loaf as a true quick bread hero. I’ve whipped up dozens of versions, adding pecans instead of walnuts or swapping Granny Smith for Gala, and every tweak brings something new to the table. Let’s keep that kitchen camaraderie alive and dive in—this homemade bread is about to become a new family favorite!
KEY INGREDIENTS IN CINNAMON-INFUSED BAKED APPLE BREAD
Every loaf starts with quality ingredients that work together to create tender crumbs and a symphony of flavors. Here’s a closer look at each component that transforms a handful of pantry staples into a slice of apple-infused heaven.
- All-Purpose Flour – provides the structure and foundation for the loaf, creating a tender yet sturdy crumb that supports the juicy apples and spices.
- Baking Soda – a leavening agent that reacts with the brown sugar and sour cream to give the bread its lift and a light texture.
- Baking Powder – works alongside baking soda to ensure even rising and a consistently soft interior in every slice.
- Salt – enhances the sweetness and balances the flavors so that the cinnamon and apples shine.
- Ground Cinnamon – infuses the bread with warm, fragrant spice in every bite.
- Ground Nutmeg – adds a subtle earthy undertone that deepens the flavor profile and complements the cinnamon.
- Unsalted Butter – brings richness and moisture, helping to keep the bread tender as it bakes.
- Granulated Sugar – sweetens the batter and contributes to a crisp, caramelized crust.
- Brown Sugar – adds a hint of molasses flavor, deepens sweetness, and helps keep the crumb moist and tender.
- Eggs – bind ingredients together, provide moisture, and contribute to the bread’s light, airy structure.
- Vanilla Extract – enhances the overall flavor and highlights the sweetness of the apples.
- Sour Cream – adds a slight tang and extra moisture, resulting in a soft, luscious loaf.
- Peeled and Diced Apples – bring bursts of freshness and natural sweetness; tart varieties like Granny Smith or Honeycrisp add a delightful contrast.
- Chopped Walnuts – offer a crunchy texture and nutty flavor (optional, can be swapped for pecans).
- Cinnamon-Sugar Topping – a simple sprinkle of sugar and cinnamon for a golden, crackly crust that seals in flavor.
HOW TO MAKE CINNAMON-INFUSED BAKED APPLE BREAD
With your ingredients at the ready, the steps to this Cinnamon-Infused Baked Apple Bread are straightforward and satisfying. From preheating the oven to delightfully folding in fresh apples, each move brings you closer to a warm, spiced loaf that’s begging to be shared.
1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan. Lining the pan with parchment paper or lightly buttering and flouring it will help ensure the bread releases cleanly.
2. In a medium bowl, sift together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg. This step removes any lumps and evenly distributes the spices, creating a uniform batter.
3. In a large bowl, cream the softened butter, granulated sugar, and brown sugar using a hand mixer or stand mixer. Beat for about 2 minutes until the mixture is pale, light, and fluffy.
4. Add the eggs one at a time, beating well after each addition to fully incorporate air. Stir in the vanilla extract until the batter is smooth and aromatic.
5. Gradually add the dry ingredients to the wet mixture, alternating with the sour cream—begin and end with the flour mixture. Mix only until just combined to avoid overworking the gluten.
6. Gently fold in the diced apples and chopped walnuts, using a spatula and stopping as soon as the chunks are evenly distributed to keep the batter light.
7. Pour the batter into the prepared pan and smooth the top with a spatula. Sprinkle the cinnamon-sugar mixture evenly over the surface to create a crackly, sweet crust.
8. Bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs attached.
9. Let the bread cool for about 15 minutes in the pan before transferring it to a wire rack to cool completely. This rest time helps the loaf set and finish cooking gently.
SERVING SUGGESTIONS FOR CINNAMON-INFUSED BAKED APPLE BREAD
Elevate every slice of this beloved quick bread with creative pairings and garnishes that highlight its warm spices and sweet apple pockets. Whether you’re welcoming guests for brunch or winding down after dinner, these ideas will make each serving memorable.
- Serve a warm slice topped with a dollop of whipped cream and a dusting of cinnamon for an indulgent, pie-like apple dessert experience.
- Spread lightly whipped cream cheese with a drizzle of honey on your bread for a tangy, sweet breakfast treat that complements the spiced crumb.
- Toast slices and top with a generous smear of apple butter and a sprinkle of chopped pecans for a crunchy, fruit-forward morning snack.
- Pair a thick slice with a steaming mug of chai tea or bold coffee to accentuate the cinnamon and balance the sweetness.
HOW TO STORE CINNAMON-INFUSED BAKED APPLE BREAD
Keeping this bread fresh and flavorful is easy when you follow the right storage method. Whether you plan to enjoy it over a few days or freeze portions for later, these tips will protect texture and taste.
- Room Temperature: Once fully cooled, wrap the loaf tightly in plastic wrap or store in an airtight container. It will stay soft and moist for up to 3 days.
- Refrigeration: For longer freshness (up to 5 days), wrap slices individually in plastic wrap or foil and store in an airtight container in the fridge. Allow to come to room temperature before serving.
- Freezing Whole: Double-wrap the cooled loaf in plastic wrap followed by aluminum foil. Freeze for up to 2 months, then thaw in the refrigerator overnight and bring to room temperature before slicing.
- Freezing Slices: Lay individual slices on a baking sheet and freeze until firm. Transfer to a zip-top bag and return to the freezer. Reheat slices directly from frozen in a toaster or oven for a warm, fresh-baked taste.
CONCLUSION
As we wrap up our journey through everything you need to master this Cinnamon-Infused Baked Apple Bread, let’s take a final stroll through each section that brought this recipe to life. We began with an invitation to experience warm, cinnamon-kissed bread filled with juicy apples—a comforting treat any time of day—and detailed key details like prep and cook times (30 minutes of prep, 55–65 minutes of baking, plus 15 minutes of rest), difficulty level (Beginner), course type (Breakfast or Dessert), and an approximate 250 calories per slice. The Key Ingredients section highlighted the essential roles of all-purpose flour, baking soda, and baking powder for structure and lift; the blend of granulated and brown sugar for sweetness and moisture; plus the unforgettable warmth of cinnamon and nutmeg, the creamy tang of sour cream, and bursts of real fruit from diced apples. In the How to Make section, you learned the art of sifting, creaming, alternating wet and dry ingredients, and gently folding in fruit so each loaf comes together seamlessly. Our Serving Suggestions offered four inspired ideas—topped with whipped cream, spread with cream cheese and honey, slathered in apple butter, or paired with chai tea—that turn this loaf into a versatile delight for any occasion. Then the Storage section walked you through the best methods for keeping your bread fresh at room temperature, in the fridge, or in the freezer, including tips for slicing and wrapping individual portions for easy reheating. We even discussed fun variations: add a pinch of allspice or cloves, swap Gala or Fuji apples for extra sweetness, or trade walnuts for pecans. Now, you can print out this article and keep it in your recipe binder or save it digitally to revisit whenever the mood for homemade cinnamon bread strikes. Right below, you’ll find a dedicated FAQ section that answers common questions about swaps, troubleshooting, and storage—ensuring you bake with confidence every time.
As we close this flavorful chapter on Cinnamon-Infused Baked Apple Bread, remember that the heart of home baking lies in experimentation and sharing. I’m genuinely excited for you to try this recipe, have your kitchen fill with the warm scent of spices, and hear how each loaf turns out. If you tweak the spices, swap apple varieties, or choose to add a handful of raisins or dried cranberries, I’d love to know what combinations make your taste buds dance. Feel free to note your adjustments right on a printed copy of this article—there’s nothing more satisfying than jotting down your personal kitchen triumphs in the margins of a recipe you adore. Don’t forget to file this guide in a safe spot, whether it’s a physical recipe binder, a note-taking app, or as a smart bookmark in your browser. Below, you’ll find a Frequently Asked Questions section loaded with answers on ingredient swaps, dietary tweaks, and storage hacks—so if you encounter any challenges or curiosities, you can get straightforward solutions right away. And most importantly, I welcome your questions, comments, and feedback. Have an issue with a dense center? Wondering how to halve the recipe for a smaller loaf? Just shout in the comments, and I’ll jump in to help. Hearing which flavor twists or presentation ideas you love will not only make my day, it will also inspire others in our baking community. Whether this bread becomes your go-to breakfast staple, a thoughtful homemade gift, or a festive dessert showstopper, I can’t wait to see how you make it your own. Thanks for inviting me into your kitchen—now it’s time for you to share the love, leave a comment, and keep the cinnamon-sweet conversations rolling!
Below, you’ll find the FAQ section to answer any lingering questions or provide extra guidance on substitutions, storage, and troubleshooting. Enjoy every spiced, apple-studded bite!
Cinnamon-Infused Baked Apple Bread
Description
Each bite of this baked apple bread is a blend of sweet apples and aromatic spices, perfect for cozy mornings or delightful desserts. It's soft, flavorful, and utterly irresistible!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and set aside.
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In a medium bowl, sift together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Set aside.
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In a large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy. This should take about 2 minutes using a hand mixer or stand mixer.
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Add the eggs, one at a time, beating well after each addition. Then mix in the vanilla extract.
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Gradually add the dry ingredient mixture to the wet ingredients, alternating with the sour cream, beginning and ending with the flour mixture. Mix until just combined.
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Gently fold in the diced apples and walnuts, taking care not to overmix.
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Pour the batter into the prepared loaf pan and smooth the top with a spatula. Sprinkle the cinnamon-sugar mixture over the top for a delightful crust.
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Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center of the loaf comes out clean or with just a few crumbs.
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Allow the bread to cool for about 15 minutes in the pan before transferring it to a wire rack to cool completely.
Note
- For a burst of flavor, consider adding a pinch of allspice or cloves to the dry ingredients.
- If you prefer a sweeter bread, use sweeter apple varieties like Fuji or Gala.
- The walnuts can be omitted or substituted with pecans for a different nutty flavor.
- This bread stores well in an airtight container at room temperature for up to 3 days or can be frozen for up to 2 months.
- Serve with a dollop of apple butter or whipped cream for an extra special treat.
