Cinnamon Sugar Blondies take everything you love about a classic blondie and give it a warm, cinnamon-spiced hug. These chewy bars have a luxuriously buttery base that melds perfectly with both brown and granulated sugars, creating a rich sweetness that’s impossible to resist. When you bite into one of these blondies, you’ll notice the slight crunch of the cinnamon sugar topping greeting you first, followed by a soft, tender crumb that practically melts in your mouth. Whether you’re winding down after a long day or celebrating a special moment, these blondies bring a cozy, feel-good vibe to any occasion. Each bite feels like a mini celebration of home baking, and your kitchen will become the epicenter of all things warm, sweet, and comforting.
Making these Cinnamon Sugar Blondies is wonderfully straightforward, even if you’re just starting out on your baking journey. In under an hour, including prep, bake, and rest time, you’ll have a tray full of golden-brown squares that look like they came straight from a bakery display. The recipe is beginner-friendly and forgiving, so you can focus on savoring those delightful cinnamon-scented moments rather than stressing over perfect measurements. Add a handful of white chocolate chips or chopped nuts if you want a playful twist, or simply let the cinnamon shine on its own. Trust me, once you see how effortlessly these come together—and how quickly they disappear—you’ll find yourself reaching for this recipe again and again.
KEY INGREDIENTS IN CINNAMON SUGAR BLONDIES
Every outstanding recipe starts with a curated set of ingredients, and these Cinnamon Sugar Blondies are no exception. Each component plays its own starring role, from the rich, buttery base to the warm spice that ties everything together. Read on to learn why each ingredient matters and how it helps create that perfect balance of chewy texture and sweet, cinnamon-infused flavor.
- Unsalted butter
Adds a creamy richness and a silky mouthfeel. By using unsalted butter, you control the flavor balance and avoid any unexpected salty notes. The melted form ensures the batter stays smooth.
- Brown sugar
Provides deep, molasses-like sweetness and contributes to the blondies’ characteristic chewiness. Its moisture content keeps the bars tender and gives them a chewy bite.
- Granulated sugar
Balances the molasses sweetness of the brown sugar and helps the blondies hold their shape. It also contributes to the light crackle on the crust when baked.
- Eggs
Act as a binding agent that holds all ingredients together while providing structure. They also contribute to the moist, tender crumb you love.
- Vanilla extract
Offers a warm, aromatic note that complements the cinnamon. Even a small amount goes a long way toward enhancing the overall flavor profile.
- All-purpose flour
Supplies the structure and bulk for the batter. Its protein content ensures your blondies are sturdy yet tender.
- Baking powder
Provides a gentle lift so the blondies rise slightly, giving them a light, airy texture without turning cakey.
- Salt
Enhances all the flavors and ensures the sweetness doesn’t become cloying. It brings out the best in both sugars and cinnamon.
- Ground cinnamon
Infuses the batter with a warm, spicy kick. It’s the heart of the recipe and what gives these blondies their signature flavor.
- Granulated sugar (topping)
Creates a delightful, crunchy exterior when paired with cinnamon. It’s the finishing touch that adds texture contrast.
- Ground cinnamon (topping)
Sprinkled over the sugar, it intensifies the warm spice on each bite and makes the blondies visually irresistible.
HOW TO MAKE CINNAMON SUGAR BLONDIES
Ready to bake these irresistible squares? This step-by-step guide will walk you through the process, ensuring each stage—from mixing to cooling—brings out the best flavors and textures in your blondies.
1. Preheat your oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper, allowing some overhang for easy removal.
2. In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Use a sturdy spatula or whisk to mix until the mixture is completely smooth and glossy.
3. Add the eggs one at a time, mixing thoroughly after each addition. This ensures each egg is fully incorporated. Then stir in the vanilla extract for an extra layer of aroma.
4. In a separate bowl, sift together the flour, baking powder, salt, and a tablespoon of cinnamon. Sifting removes lumps and evenly distributes the leavening and spices.
5. Gradually add the dry ingredients to the wet mixture, gently folding with a spatula. Stir only until just combined—do not overmix, or the blondies may become tough.
6. Pour the batter into the prepared baking pan, using a spatula to spread it into an even layer, ensuring consistent baking.
7. In a small bowl, mix together the topping ingredients: granulated sugar and ground cinnamon. This simple blend is what creates that signature crunchy, spiced crust.
8. Sprinkle the cinnamon sugar mixture evenly over the surface of the batter, covering every spot for uniform flavor and texture.
9. Bake in the preheated oven for 25–30 minutes, or until the edges turn golden brown and a toothpick inserted into the center comes out clean.
10. Allow the blondies to cool in the pan for at least 15 minutes. This short rest time helps them set up without losing that tender crumb.
11. Once cooled, use the parchment overhang to lift the blondies onto a cutting board. Cut into squares and serve.
SERVING SUGGESTIONS FOR CINNAMON SUGAR BLONDIES
When these blondies emerge from the oven, golden and aromatic, you’ll want to present them in a way that highlights their texture and flavor. Serving them creatively boosts both taste and visual appeal. Whether you’re hosting a brunch, packing lunchbox treats, or just craving a special afternoon pick-me-up, these ideas will elevate your cinnamon sugar blondie experience.
- Serve warm with a scoop of vanilla ice cream on top. The contrast of cold, creamy ice cream melting into the warm blondie creates a luscious dessert experience.
- Dust the squares lightly with powdered sugar and add a small sprig of fresh mint for an elegant finish that’s perfect for guests or Instagram-worthy presentations.
- Pair each blondie with a hot cup of coffee or spiced chai tea. The rich, bold flavors of the drink complement the sweet cinnamon notes beautifully.
- Accompany the blondies with a spoonful of mixed berry compote. The bright acidity of berries like raspberries and blueberries adds a fruity burst that balances the sweetness.
HOW TO STORE CINNAMON SUGAR BLONDIES
Keeping your blondies fresh and flavorful is simple if you follow a few storage guidelines. Whether you plan to enjoy them over a couple of days or save some for later, these methods will help maintain that irresistible chew and crunchy topping. Proper storage also ensures you waste less and savor more of your homemade treats.
- Room Temperature in an Airtight Container
Once completely cooled, place the blondies in a single layer or separated by parchment sheets inside a sealed container. They’ll stay fresh for up to 4 days, retaining their chewy texture.
- Refrigeration for Extended Freshness
If you need to keep them longer, wrap individual squares tightly in plastic wrap and store in the fridge. They’ll remain moist and safe to eat for up to a week, though chilling may slightly firm up the center.
- Freezing for Long-Term Storage
Wrap each blondie in plastic wrap and slide them into a freezer-safe bag. Freeze for up to 3 months. When you’re ready, thaw at room temperature or pop them briefly in the microwave for that just-baked feel.
- Reheating Tips
To revive the freshly baked experience, heat single squares in the microwave for 10–15 seconds or place in a preheated 300°F oven for 5 minutes. This restores the gooey middle and crisp topping.
CONCLUSION
From the moment you gather your ingredients to the first glorious bite of a warm, cinnamon-dusted square, these Cinnamon Sugar Blondies promise a deliciously memorable baking adventure. We’ve covered everything—from key components like brown sugar and ground cinnamon to step-by-step mixing and baking instructions—so you can confidently create these chewy treats with a crackly cinnamon sugar top. Remember, this article is designed to be your go-to guide: feel free to print it or save it for easy reference the next time you’re craving something sweet and comforting.
Below, you’ll find a handy FAQ section to tackle any questions that might pop up, whether you’re swapping in a gluten-free flour blend or wondering about add-in variations like white chocolate chips. If you decide to try this recipe, I’d love to hear how it turned out! Drop a comment with your experience, ask any questions, or share your own tips—let’s keep the conversation going. Your feedback helps everyone enjoy the best cinnamon sugar blondies imaginable, and I’m here to support you every step of the way. Enjoy the baking—and the tasting!
Cinnamon Sugar Blondies
Description
These Cinnamon Sugar Blondies are a delightful treat with a chewy texture and sweet cinnamon topping that provides the perfect balance of flavors. They're simple to whip up and sure to impress!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C). Grease and line a 9x13 inch baking pan with parchment paper.
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In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Mix until smooth and well combined.
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Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
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In a separate bowl, sift together the flour, baking powder, salt, and 1 tablespoon of cinnamon.
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Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
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Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
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In a small bowl, mix together the 1/4 cup granulated sugar and 1 teaspoon ground cinnamon for the topping.
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Sprinkle the cinnamon sugar mixture evenly over the top of the batter.
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Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
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Allow the blondies to cool in the pan for at least 15 minutes before removing them to a wire rack to cool completely.
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Once cooled, cut into squares and serve.
Note
- These blondies can be stored in an airtight container at room temperature for up to 4 days.
- For an extra twist, consider adding a handful of white chocolate chips or chopped nuts to the batter.
- The cinnamon sugar topping adds a delightful crunch and a warm flavor.
- This recipe is easily adaptable to suit different dietary needs, such as gluten-free by using a gluten-free flour blend.
