Warm, fluffy slices of cinnamon sugar bread are the kind of treat that make early mornings feel like a warm hug. With every slice, you get tender crumbs that practically melt in your mouth, while that swirl of cinnamon sugar dances across your taste buds. This is not just about baking—it’s about transforming everyday ingredients into something magical that fills your kitchen with the warmth of home. In my own kitchen, I’ve discovered that kneading together a simple batter can spark creativity and comfort, whether I’m brewing my morning coffee or winding down with an evening tea.
Every bite of this cinnamon sugar bread tells a story of simple pleasures. When I first tried this recipe, the sweet spice swirl peeked out from the loaf like a hidden treasure, and I couldn’t help but smile. It’s the kind of bread that pairs beautifully with everything from butter and jam to a dollop of whipped cream or a scoop of vanilla ice cream. Serving it for breakfast gives your day an extra spark, while an afternoon slice alongside a cup of coffee feels like the perfect moment of self-care. Let’s dive into the details of this beginner-friendly, quick bread recipe so you can bring that cozy aroma and delicious flavor into your home.
KEY INGREDIENTS IN CINNAMON SUGAR BREAD
Before we start mixing and baking, let’s get to know the star players that give this bread its tender texture, sweet flavor, and irresistible swirl. Each ingredient plays a vital role, from structure and moisture to spice and sweetness.
- All-purpose flour: The foundation of our bread, flour provides structure and creates a soft, fluffy crumb that holds the cinnamon swirl.
- Granulated sugar: Adds sweetness and helps with golden browning, ensuring that hint of caramelized flavor in every slice.
- Baking powder: Acts as our rising agent, giving the bread its light, airy lift so each piece feels delicate and tender.
- Salt: Enhances the overall flavor, balancing the sweetness and intensifying the cinnamon notes.
- Egg: Binds ingredients together and adds richness, contributing to a moist interior and soft crust.
- Milk: Hydrates the dry ingredients and keeps the loaf tender; it also helps dissolve sugar for an even crumb.
- Vegetable oil: Provides moisture and keeps the bread soft for days; you can replace it with melted butter for a richer taste.
- Vanilla extract: Enhances the flavor profile, adding depth and warmth that complement the cinnamon perfectly.
- Ground cinnamon: The heart of our swirl, delivering that signature warm spice that makes each bite cozy and aromatic.
- Brown sugar: Creates the sweet cinnamon swirl, adding a hint of molasses flavor and gooey pockets throughout the loaf.
HOW TO MAKE CINNAMON SUGAR BREAD
Let’s roll up our sleeves and dive into the simple yet rewarding process of creating this cinnamon sugar bread. With a few bowls and basic techniques, you’ll whip up a loaf that’s perfect for breakfast, snack time, or dessert.
1. Preheat your oven to 350°F (175°C) and generously grease a 9×5-inch loaf pan to ensure the bread releases easily after baking.
2. In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt until the dry ingredients are fully combined and smooth.
3. In another bowl, beat the egg lightly, then add the milk, vegetable oil, and vanilla extract. Stir until the mixture is completely smooth.
4. Gradually pour the wet ingredients into the dry ingredients, stirring gently with a spatula until just combined. Be careful not to overmix to keep your bread tender.
5. In a small bowl, combine the ground cinnamon and brown sugar, stirring until you have a crumbly, fragrant mixture.
6. Pour half of the batter into the prepared loaf pan, spreading it evenly to fill the base.
7. Sprinkle half of the cinnamon-sugar mixture over the batter, ensuring you cover the surface.
8. Gently pour the remaining batter on top, then add the rest of the cinnamon-sugar mixture in an even layer.
9. Using a knife, swirl through the batter in an S-shaped pattern to create a beautiful marbled effect without deflating the batter.
10. Bake for 45–55 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
SERVING SUGGESTIONS FOR CINNAMON SUGAR BREAD
When your cinnamon sugar bread is baked to golden perfection, the real fun begins—serving and savoring each slice. Whether you’re hosting brunch, enjoying a cozy breakfast, or treating yourself to an afternoon snack, these ideas will elevate your cinnamon sugar bread experience. From sweet toppings that enhance the warm spice to creative pairings that turn a simple loaf into a memorable indulgence, these suggestions will inspire you to get creative and share the love with friends and family.
- Toasted with Butter: Lightly toast a slice until the edges crisp up, then spread a thin layer of softened butter. The butter melts into the warm crumb, creating a rich, slightly salty counterpoint to the sweet cinnamon swirl.
- With Cream Cheese Spread: Whip softened cream cheese with a touch of honey or maple syrup and a pinch of cinnamon. Slather this on a slice for a creamy, tangy layer that complements the loaf’s sweetness.
- French Toast Style: Dip thick slices in an egg-milk mixture seasoned with vanilla and a pinch of cinnamon. Cook on a hot griddle until golden brown for a decadent breakfast twist that tastes like dessert.
- Ice Cream Sandwiches: Cut the bread into thick slabs, toast lightly, then sandwich a scoop of vanilla or caramel ice cream between two slices. Drizzle with warm caramel sauce for a playful, indulgent treat.
HOW TO STORE CINNAMON SUGAR BREAD
Proper storage is key to preserving that fluffy texture and sweet cinnamon flavor in your homemade bread. Whether you plan to enjoy it over a few days or save some for later, these tips will help your loaf stay delicious and fresh. From room-temperature storage for immediate indulgence to freezer-friendly options that keep your bread safe for weeks, you’ll find the best methods to suit your schedule and ensure that every slice tastes like it just came out of the oven.
- Room-Temperature Wrapping: Once the bread has cooled completely, wrap it tightly in plastic wrap or store in an airtight container. It will stay fresh for up to 3 days, retaining moisture and preventing it from drying out.
- Refrigeration: If you live in a warm or humid climate, place wrapped bread in the refrigerator. This can extend freshness for up to a week, though the crust may become slightly firmer.
- Freezer Method: For long-term storage, wrap the cooled loaf in plastic wrap, then in a layer of aluminum foil before placing it in a freezer-safe bag. Freeze for up to 3 months, and thaw slices at room temperature or gently warm in a toaster oven.
- Partial Slicing: Slice the loaf before storing, then separate individual slices with parchment paper. This makes it easy to pull out just the right number of slices for toasting or snacking without exposing the entire loaf.
CONCLUSION
Cinnamon sugar bread is the ultimate homemade treat that brings warmth, comfort, and a touch of nostalgia to your kitchen. From the moment you mix the batter to the final slice, this quick bread recipe is beginner-friendly and endlessly adaptable. By following the simple steps and using readily available ingredients, you’ll create a loaf with soft, sweet slices and a swirl of cinnamon sugar that delights everyone who takes a bite. Whether you’re serving it at a weekend brunch, pairing it with your favorite morning coffee, or enjoying an evening snack, this bread is sure to become a staple in your baking repertoire.
Feel free to print this article or save it for later—having it on hand means you can recreate these warm, fluffy slices any time the craving strikes. Below, you’ll find a handy FAQ to answer common questions and help you troubleshoot any baking challenges. I’d love to hear how your cinnamon sugar bread turns out, so please leave a comment if you have any questions, feedback, or fun variations you’ve tried. Happy baking and enjoy every sweet, cinnamon-kissed slice!
Cinnamon Sugar Bread
Description
This cinnamon sugar bread offers soft, sweet slices with a delightful swirl of warm spices. Perfect for breakfast or as an afternoon treat with coffee, it's sure to bring a smile to your face.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
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In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt until well combined.
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In another bowl, beat the egg slightly, then add the milk, vegetable oil, and vanilla extract. Mix until smooth.
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Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Do not overmix.
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In a small bowl, mix the ground cinnamon and brown sugar together.
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Pour half of the bread batter into the prepared loaf pan. Sprinkle half of the cinnamon-sugar mixture over the batter.
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Pour the remaining batter on top and then sprinkle the remaining cinnamon-sugar mixture.
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Using a knife, gently swirl through the batter to create a marbled effect with the cinnamon sugar.
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Bake in the preheated oven for about 45-55 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the bread to cool in the pan for 10 minutes, then remove and transfer to a wire rack to cool completely before slicing.
Note
- For a richer flavor, you can replace the vegetable oil with melted butter.
- Adding chopped nuts like walnuts or pecans can provide a delightful crunch.
- This bread freezes well. Wrap in plastic wrap and then foil before freezing.
- For a slight twist, substitute half of the milk with sour cream for extra moisture.
