Mozzarella Cheese Steak Stromboli

When I first discovered the Mozzarella Cheese Steak Stromboli, I felt like I had stumbled upon a savory treasure that combined all my favorite flavors in one golden package. This intermediate-level delight takes about 20 minutes to prepare, 25 minutes to bake, and just a 5-minute rest before you get to slice into its melty goodness. Perfectly suited for lunch or dinner, this Stromboli packs around 550 calories of pure satisfaction—enough to fuel your day or end it on a delicious high note. Savor the savory, cheesy bliss of this mouthwatering Mozzarella Cheese Steak Stromboli as tender flank steak meets aromatic veggies, all swaddled in soft pizza dough. Each bite is an irresistible flavor explosion that will leave you craving more.

I still remember the first time I made this recipe for friends who thought Stromboli was just another pizza spin-off. But when they saw that crisp, golden crust brushed with egg and sprinkled with sesame seeds—even the skeptics were convinced. Bite into this Stromboli packed with tender flank steak, aromatic veggies, and melt-in-your-mouth mozzarella, and it’s a game changer. The thinly sliced flank steak, seasoned with garlic and pepper, teams up with peppers and onions for a bite that’s both hearty and fresh. Whether you’re hosting a casual weekend gathering or just want an easy recipe that feels gourmet, this Stromboli delivers every time. Its flavorful profile—enhanced by Italian seasoning and a dab of marinara sauce—makes it a standout on any table, from busy weeknight dinners to laid-back Sunday lunches.

KEY INGREDIENTS IN MOZZARELLA CHEESE STEAK STROMBOLI

Let’s take a look at what makes this Stromboli so irresistible. Each ingredient brings a unique texture or flavor, working together to create that perfect balance of juicy steak, tender veggies, gooey cheese, and crisp crust. Here’s what you’ll need:

• Flank steak: Thinly sliced to ensure quick cooking and tender bites, this cut absorbs the garlic and pepper seasoning beautifully.
• Olive oil: Helps achieve a gorgeous sear on the steak and softens the veggies without weighing them down.
• Garlic powder: Infuses the meat with a savory depth, so every juicy morsel has that warm, aromatic kick.
• Salt and pepper: The classic duo that brings out the natural flavors of the steak and veggies, ensuring nothing tastes flat.
• Onion: Thinly sliced, these sweet layers wilt down to add a tender crunch and a hint of caramelized sweetness.
• Bell peppers: Also thinly sliced, they introduce vibrant color and a crisp, slightly tangy bite that complements the steak.
• Italian seasoning: A blend of herbs like oregano and basil that ties all the flavors together with a classic Mediterranean flair.
• Pizza dough: The foundation of the Stromboli, it bakes up into a soft, chewy casing that holds all the fillings snugly.
• Shredded mozzarella cheese: Melts in every crevice, creating those stretchy, cheesy pulls that make each slice irresistible.
• Marinara sauce: Provides a tangy, tomato-based layer that balances the richness of the meat and cheese.
• Egg: Beaten and brushed on top to give the crust a glossy, golden finish.
• Sesame seeds (optional): Sprinkled on the egg wash for a nutty crunch and an extra pop of visual appeal.

HOW TO MAKE MOZZARELLA CHEESE STEAK STROMBOLI

Before you dive into the step-by-step process, let’s talk about how the preparation flows. You’ll start by searing the seasoned steak, then build layers of flavor with sautéed onions and peppers. Rolling and sealing the Stromboli properly is key for a neat package that bakes evenly. With a golden egg wash and a quick bake, you’ll have a cheesy, steak-filled masterpiece that’s ready to slice and serve in under an hour.

1. Preheat your oven to 400°F (200°C), ensuring the rack is in the center for even baking and a perfectly crisp crust.

2. In a large skillet, heat the olive oil over medium-high heat. Add the thinly sliced steak and season it generously with garlic powder, salt, and pepper.

3. Cook the steak for about 3–4 minutes until it’s nicely browned on both sides but still juicy inside.

4. Add the sliced onions and bell peppers to the skillet with the steak. Sprinkle the Italian seasoning over the mix and sauté until the onions turn translucent and the peppers are soft yet still vibrant.

5. On a lightly floured surface, roll out the pizza dough into a large rectangle, aiming for roughly 10×14 inches so you have plenty of room for the filling.

6. Evenly spread the marinara sauce over the dough, leaving a 1-inch border around the edges to make sealing easier.

7. Layer the cooked steak, onions, and peppers over the marinara sauce. Sprinkle the shredded mozzarella cheese evenly across the top for that ooey-gooey texture.

8. Carefully roll the dough lengthwise, starting from one of the long sides. Pinch the edges together firmly to seal the Stromboli and prevent any filling leaks.

9. Transfer the rolled Stromboli to a baking sheet lined with parchment paper, keeping it seam-side down for a clean bake.

10. Brush the top with the beaten egg to create a golden crust, then sprinkle with sesame seeds if you’d like a hint of extra crunch.

11. Bake in the preheated oven for 20–25 minutes, or until the crust is golden brown and the cheese is bubbling through any tiny openings.

12. Let the Stromboli rest for 5 minutes before slicing into 1- to 2-inch pieces—this helps the cheese settle and makes for cleaner cuts.

SERVING SUGGESTIONS FOR MOZZARELLA CHEESE STEAK STROMBOLI

Once this golden Stromboli comes out of the oven, it’s time to think about how to make your presentation shine. Whether you’re enjoying it at a casual family dinner or a weekend get-together with friends, these serving suggestions will elevate your experience and make every bite memorable.

• Fresh marinara dip: Serve warm ketchup-red marinara sauce on the side for dipping. The tangy tomato notes cut through the richness, creating a delightful contrast.
• Crisp garden salad: Pair with a bowl of mixed greens, cherry tomatoes, and a light balsamic vinaigrette. The crunchy veggies add a refreshing balance to the hearty Stromboli.
• Pickled peppers: Offer a small dish of pickled banana or cherry peppers. Their bright acidity and gentle heat will accentuate the steak’s savory depth.
• Sparkling lemonade or iced tea: A cool, fizzy beverage helps cleanse the palate between bites, making each slice taste as exciting as the first.

HOW TO STORE MOZZARELLA CHEESE STEAK STROMBOLI

Storing leftovers properly ensures that you can enjoy this mouthwatering Stromboli again without sacrificing flavor or texture. Whether you’re setting aside slices for lunch the next day or freezing portions for a quick dinner down the line, these tips will help keep your Stromboli tasting just as good as when it first came out of the oven.

• Refrigerate in an airtight container: After cooling to room temperature, place individual slices in a container with a tight-fitting lid. This prevents dryness and preserves the moist texture of both the meat and veggies.
• Wrap for freezing: To freeze, wrap each slice individually in plastic wrap and then aluminum foil. Store in a labeled freezer bag to keep out air and avoid freezer burn.
• Reheat gently: For refrigerated slices, heat in a preheated 350°F (175°C) oven for about 10 minutes. Cover lightly with foil to prevent the crust from over-browning.
• Microwave shortcut: If you’re in a rush, place a damp paper towel over the slice and microwave for 1–2 minutes on medium power. This helps retain moisture and keeps the cheese soft.

CONCLUSION

Thank you for joining me on this culinary adventure through the world of Mozzarella Cheese Steak Stromboli. We’ve covered everything from the precise selection of each ingredient—like the tender flank steak, the bright bell peppers, and that irresistible shredded mozzarella—to the step-by-step process of cooking, assembling, and baking your own golden Stromboli masterpiece. Along the way, we explored creative serving suggestions such as dipping sauces, crisp salads, and refreshing beverages to round out your meal. You’ve also learned the best ways to store and reheat your Stromboli slices, ensuring that none of those savory, cheesy bites go to waste. Whether you’re cooking for a cozy family dinner or entertaining friends, this recipe is versatile enough to feel like a gourmet hit and easy enough to become a weeknight favorite.

Feel free to print this article and save it for your recipe collection—you can tuck it into your kitchen binder or pin it to your pantry door for quick access. Below you’ll find a FAQ section to address any burning questions about ingredients, substitutions, or troubleshooting. If you give this Stromboli a try, I’d love to hear how it turned out! Leave your comments, share any personal tweaks you made, or ask for help if you run into any hiccups. Your feedback not only helps me but could inspire others in our home-cooking community. Happy cooking, and may your kitchen always be filled with the scent of golden crust and melty cheese!

Print Recipe

Mozzarella Cheese Steak Stromboli

Author: Anna Dubois Courses: Dinner

Difficulty: Intermediate Prep Time 20 mins Cook Time 25 mins Rest Time 5 mins Total Time 50 mins

Calories: 550

Description

Bite into this Stromboli packed with tender flank steak, aromatic veggies, and melty mozzarella, all wrapped in golden pizza dough. It's an irresistible flavor explosion!

Ingredients

Scale

1/2x 1x 2x 3x

• 1 pound flank steak, thinly sliced

• 1 tablespoon olive oil

• 1 teaspoon garlic powder

• Salt and pepper, to taste

• 1 cup onion, thinly sliced

• 1 cup bell peppers, thinly sliced

• 1 teaspoon Italian seasoning

• 1 pound pizza dough

• 1 1/2 cups shredded mozzarella cheese

• ¹⁄₂ cup marinara sauce

• 1 egg, beaten

• 1 tablespoon sesame seeds (optional)

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large skillet, heat olive oil over medium-high heat. Add the thinly sliced steak and season with garlic powder, salt, and pepper.
3. Cook the steak for about 3-4 minutes until browned.
4. Add the sliced onions and bell peppers to the skillet with the steak. Sprinkle with Italian seasoning and sauté until the onions are translucent and the peppers are soft.
5. On a lightly floured surface, roll out the pizza dough into a large rectangle, approximately 10x14 inches.
6. Evenly spread the marinara sauce over the dough, leaving a 1-inch border around the edges.
7. Layer the steak, onions, and peppers over the marinara sauce. Sprinkle mozzarella cheese evenly on top.
8. Carefully roll the dough lengthwise, starting with one of the long sides. Pinch the edges to seal the Stromboli.
9. Transfer the rolled Stromboli to a baking sheet lined with parchment paper.
10. Brush the top with beaten egg to give it a golden crust and sprinkle with sesame seeds if using.
11. Bake in the preheated oven for 20-25 minutes, until golden brown and the cheese is bubbly.
12. Let the Stromboli rest for 5 minutes before slicing and serving.

Note

• For an extra kick, add sliced jalapenos with the steak.
• You can prepare the filling ahead of time and assemble before baking.
• Substitute provolone cheese for a different flavor profile.
• Use pre-cooked pizza dough to save time.

Keywords: Stromboli, mozzarella cheese, flank steak, pizza dough, Italian seasoning, easy recipes