When the leaves turn their fiery shades and crisp breezes begin to whisper of cooler days ahead, there’s something undeniably comforting about a warm, spiced treat fresh from the oven. These doughnuts take pumpkin spice to the next level by hiding a creamy cheesecake surprise inside each tender ring. From the very first forkful, you’ll notice how the soft crumb yields to a smooth, tangy center—almost like having your cake and eating it too. Sprinkled with crushed graham crackers and drizzled in sweet vanilla glaze, these doughnuts don’t just taste like autumn—they celebrate it in every delightful bite.
Over the years, I’ve experimented with dozens of pumpkin recipes, but this one stole my heart (and my weekend brunch table). With just 25 minutes of prep time, a quick 12-minute bake, and a short 5-minute rest, you can have gorgeous, bakery-style doughnuts ready to wow friends and family. Each one clocks in at about 180 calories, so you can savor every moment without a heavy conscience. Whether you’re sipping coffee on a misty morning, hosting a fall gathering, or simply craving a cozy snack, these Pumpkin Spice Cheesecake Doughnuts promise to become your new seasonal obsession.
KEY INGREDIENTS IN PUMPKIN SPICE CHEESECAKE DOUGHNUTS
Before you start, let’s get to know the hero ingredients that create the perfect balance of spice, sweetness, and creamy richness. Each component has its role, from giving structure to providing that signature pumpkin flavor and indulgent cheesecake center.
- All-purpose flour
Provides the sturdy yet tender base for the doughnut batter, giving enough structure so the treats keep their shape while staying soft and cakey.
- Baking powder
Acts as a gentle leavening agent, helping the doughnuts rise beautifully and develop a light, airy texture.
- Baking soda
Works alongside the baking powder to balance the acidity of the pumpkin puree and create a perfect crumb.
- Ground cinnamon
Delivers warm, sweet notes of spice that evoke classic fall baking.
- Ground nutmeg
Adds an earthy, aromatic undertone that complements the pumpkin.
- Ground cloves
Lends a bold, slightly pungent edge that deepens the spice profile.
- Ground ginger
Brings a subtle kick of warmth, rounding out the spice blend.
- Salt
Enhances all flavors, ensuring that sweet and spice elements pop without tasting flat.
- Brown sugar
Contributes rich, caramel-like sweetness and keeps the doughnuts moist.
- Granulated sugar
Adds bright sweetness and helps with light browning.
- Eggs
Provide structure, moisture, and richness, binding ingredients together for a uniform batter.
- Pumpkin puree
The star of the show, offering natural moisture, vibrant color, and that unmistakable pumpkin flavor.
- Whole milk
Enriches the batter with creamy texture, keeping the doughnuts tender.
- Vanilla extract
Infuses warm, floral notes that elevate both the doughnut and cheesecake filling.
- Vegetable oil
Ensures a moist interior and helps achieve a tender crumb without heaviness.
- Cream cheese
The heart of the filling, giving a silky, tangy contrast to the sweet, spiced dough.
- Powdered sugar
Sweetens the cheesecake filling smoothly and forms the base of the glossy glaze.
- Milk
Thins the glaze to the perfect consistency for drizzling.
- Crushed graham crackers
Offer a crunchy, lightly buttery topping that echoes classic cheesecake crust.
HOW TO MAKE PUMPKIN SPICE CHEESECAKE DOUGHNUTS
Turning these individual elements into irresistible doughnuts is a straightforward process that yields bakery-quality results with minimal fuss. Follow these detailed steps to achieve perfectly spiced rings filled with creamy cheesecake:
1. Preheat your oven to 350°F (175°C) and grease your doughnut pan thoroughly to ensure easy removal after baking.
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, ginger, and salt until the mixture is evenly colored and fragrant.
3. In another bowl, combine the brown sugar, granulated sugar, eggs, pumpkin puree, milk, vanilla extract, and vegetable oil. Use a hand mixer or whisk to beat until the mixture is smooth and well blended.
4. Gradually add the dry ingredients into the wet ingredients, folding gently and stirring until just combined—avoid overmixing to keep the doughnuts light.
5. Fill each cavity of the prepared doughnut pan about halfway with batter, leaving space for the cheesecake layer.
6. To prepare the cheesecake filling, in a separate bowl, beat the cream cheese, powdered sugar, and vanilla extract until the mixture is silky-smooth and lump-free.
7. Place the cheesecake filling into a piping bag fitted with a round tip and pipe a small mound of filling into the center of each doughnut cavity.
8. Top with more doughnut batter, spreading gently with a spoon to completely cover the cheesecake, ensuring a seamless exterior.
9. Bake for 10–12 minutes or until the doughnuts are lightly golden and spring back when gently tapped.
10. Allow doughnuts to cool in the pan for 5 minutes before carefully removing them and transferring to a wire rack to cool completely.
11. To make the glaze, mix the powdered sugar with milk and vanilla extract until smooth and fluid. Drizzle over the cooled doughnuts.
12. Sprinkle with crushed graham crackers for that final, nostalgic crunch reminiscent of a classic cheesecake crust.
SERVING SUGGESTIONS FOR PUMPKIN SPICE CHEESECAKE DOUGHNUTS
These indulgent doughnuts work beautifully in any autumn spread, whether you’re hosting a brunch, enjoying a quiet coffee break, or looking to impress at a holiday party. Here are a few ways to present them for maximum delight:
- Offer warm doughnuts straight from the oven, dusted with extra powdered sugar and served alongside a steaming cup of spiced apple cider for a blissful seasonal pairing.
- Pair with iced or hot coffee, allowing the bold coffee notes to cut through the creamy cheesecake and highlight the warm spices.
- Arrange on a festive platter with fresh pumpkin slices, cinnamon sticks, and a small bowl of whipped cream for guests to dollop on their doughnuts.
- Wrap individual doughnuts in cellophane bags tied with autumn-colored ribbon for charming edible gifts or party favors that friends and family will rave about.
HOW TO STORE PUMPKIN SPICE CHEESECAKE DOUGHNUTS
Once you’ve baked a batch of these gems, proper storage will keep them tasting fresh and maintain that signature cheesecake texture. Follow these tips to extend their life without sacrificing flavor or moisture:
- Store at room temperature in an airtight container lined with parchment paper. They’ll stay soft and flavorful for up to 2 days if kept away from direct sunlight and heat.
- For longer freshness, place doughnuts in a sealed container in the refrigerator. This method will keep the cheesecake filling firm and the glaze intact, lasting up to 4 days. Let them come to room temperature before serving for the best texture.
- To freeze, wrap each cooled doughnut individually in plastic wrap, then arrange in a freezer-safe bag. They’ll maintain quality for up to 2 months. Thaw overnight in the fridge, then warm gently in a low oven before glazing.
- If you plan to serve these doughnuts at a later date, assemble the spiced rings and filling in advance but glaze and top with graham crackers just before serving to preserve crunch and shine.
CONCLUSION
This recipe for Pumpkin Spice Cheesecake Doughnuts brings together the best of two beloved desserts in one luscious bite. We’ve covered everything from the pantry staples that guarantee perfect texture to the step-by-step method for achieving that creamy cheesecake core. By following the tips on serving and storage, you’ll be able to share these treats perfectly warmed during a leisurely brunch or prepare them ahead for holiday gatherings. Feel free to print out this article and save it in your favorite recipe binder so it’s always on hand when the craving for something cozy strikes.
Below, you’ll find a FAQ section to answer common questions about ingredient substitutions, troubleshooting tips, and more. If you try this recipe, I’d love to hear how your doughnuts turned out—share your experiences, ask any questions, or give feedback in the comments. Your stories and tips help build this community of home bakers, making every autumn a little sweeter. Happy baking!
Pumpkin Spice Cheesecake Doughnuts
Description
These soft, spiced doughnuts filled with creamy cheesecake and topped with a sweet glaze offer a delightful fusion of flavors, perfect for cozy fall mornings or sweet treats any time.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease your doughnut pan.
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In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, cloves, ginger, and salt.
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In another bowl, combine brown sugar, granulated sugar, eggs, pumpkin puree, milk, vanilla extract, and vegetable oil. Mix until smooth.
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Gradually add the dry ingredients into the wet ingredients, stirring until just combined.
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Fill each cavity of the doughnut pan about halfway with the batter.
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To prepare the cheesecake filling, in a separate bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
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Place the cheesecake filling into a piping bag and pipe a small amount of filling into the center of each doughnut.
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Top with more doughnut batter, covering the cheesecake filling entirely.
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Bake for 10-12 minutes or until doughnuts are lightly browned and spring back when touched.
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Allow doughnuts to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
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To make the glaze, mix powdered sugar with milk and vanilla extract until smooth. Drizzle over cooled doughnuts.
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Sprinkle with crushed graham crackers for a final touch.
Note
- You can substitute whole milk with almond or soy milk for a dairy-free version.
- Ensure the cream cheese is at room temperature for a smoother filling.
- Using a piping bag makes filling the doughnuts cleaner and easier.
- These doughnuts can be made a day ahead and stored in an airtight container.
- For an extra touch of spice, add a pinch of allspice to the doughnut batter.
