Soft Pumpkin Cinnamon Rolls with Maple Cream Cheese Frosting are everything you’ve been dreaming of for a cozy morning or a special autumn brunch. These rolls start with a tender, pumpkin-infused dough that’s kissed with warm ground cinnamon, nutmeg, and ginger, giving every bite that unmistakable hint of fall. As you work the dough—soft and slightly sticky—you can almost feel the comforting textures taking shape under your hands or the gentle hum of your mixer. There’s something utterly satisfying about rolling the dough into a fluffy log and slicing it into perfect spirals, each one promising a sweet, spiced surprise.
What really elevates these treats is the dreamy maple cream cheese frosting. Silky-soft cream cheese and butter blend seamlessly with golden maple syrup and a touch of vanilla, creating a frosting so luscious it practically begs to be spread on every cinnamon swirl. When you drizzle it over warm rolls fresh out of the oven, it melts into every crevice, filling your kitchen with hints of sweet maple and tangy cream cheese. These pumpkin cinnamon rolls aren’t just baked goods—they’re little bundles of fall comfort, perfect for mornings when you need an extra dose of warmth (or afternoons when a sweet pick-me-up is in order). Gather your ingredients, roll up your sleeves, and let’s dive into a recipe that’s destined to become a seasonal favorite.
KEY INGREDIENTS IN SOFT PUMPKIN CINNAMON ROLLS WITH MAPLE CREAM CHEESE FROSTING
To create these soft, spiced pumpkin cinnamon rolls topped with luscious maple cream cheese frosting, you’ll need a handful of carefully chosen ingredients. Each one plays a critical role—whether it’s giving the dough structure, infusing warm fall flavors, or creating that irresistibly creamy finish. Here’s what goes into every mouthwatering bite:
- All-Purpose Flour
Provides the structure and foundation of the dough, creating a tender crumb that still holds its shape when rolled and sliced.
- Active Dry Yeast
Acts as the leavening agent, producing carbon dioxide that makes the dough rise and become delightfully fluffy.
- Warm Milk
Feeds the yeast, giving it the ideal environment to activate and froth, and adds richness and moisture to the dough.
- Pumpkin Puree
Brings authentic pumpkin flavor and natural moisture, infusing every roll with a vibrant color and autumnal taste.
- Granulated Sugar
Sweetens the dough and helps tenderize it, contributing to a soft texture and balanced flavor.
- Unsalted Butter (melted)
Adds richness and enhances the dough’s tenderness, ensuring a smooth, buttery base for the filling and frosted top.
- Salt
Balances sweetness and enhances the flavors of all the spices, preventing the dough from tasting flat.
- Ground Cinnamon
Delivers that classic, warm spice note that pumpkins and cinnamon rolls are famous for.
- Ground Nutmeg
Offers a secondary layer of warmth and complexity, complementing the cinnamon without overpowering it.
- Ground Ginger
Adds a bright, slightly peppery zing that lifts the overall spice profile.
- Egg
Binds the dough ingredients together, contributes to structure, and helps achieve a golden crust when baked.
- Softened Unsalted Butter (for filling)
Creates a rich, spreadable base that helps the brown sugar and spices adhere to the dough.
- Brown Sugar
Brings deep, molasses-like sweetness to the filling, enhancing the caramelized quality during baking.
- Ground Cinnamon (for filling)
Infuses the sugar mixture with an extra boost of that signature cinnamon flavor in every swirl.
- Ground Nutmeg (for filling)
Introduces another hint of warmth and depth within the filling layers.
- Softened Cream Cheese
Forms the silky foundation of the frosting, lending a tangy creaminess that balances the sweet maple syrup.
- Softened Unsalted Butter (for frosting)
Ensures a smooth, rich consistency and helps stabilize the frosting so it spreads easily.
- Maple Syrup
Adds natural sweetness and a characteristic maple flavor that pairs beautifully with pumpkin and spices.
- Powdered Sugar
Thickens and sweetens the frosting, creating a smooth texture that’s perfect for drizzling or spreading.
- Vanilla Extract
Rounds out the frosting with a warm, aromatic note that ties all the flavors together.
HOW TO MAKE SOFT PUMPKIN CINNAMON ROLLS WITH MAPLE CREAM CHEESE FROSTING
Before we dive into each step, you’ll find that making these pumpkin cinnamon rolls is a delightful process that rewards you with stunning visuals and heavenly scents. From activating the yeast to whipping up a dreamy maple frosting, each phase brings its own little moment of joy. Let’s break down the process:
1. In a small bowl, combine the warm milk and yeast. Let it sit for about 5 minutes until a frothy layer forms on top, indicating the yeast is active and ready to work its magic.
2. In a large mixing bowl, whisk together the pumpkin puree, granulated sugar, melted butter, salt, cinnamon, nutmeg, ginger, and egg until the mixture is smooth and evenly colored.
3. Add the yeast mixture into the pumpkin mixture and mix until well combined, ensuring the frothy yeast is fully incorporated.
4. Gradually add the flour, stirring until a soft dough forms. Knead the dough for about 5–7 minutes—either by hand on a lightly floured surface or in a stand mixer with a dough hook—until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm area for about 1 to 1½ hours, or until it has doubled in size.
6. In a small bowl, mix together the softened butter, brown sugar, cinnamon, and nutmeg until you have a spreadable filling.
7. Once the dough has risen, punch it down to release air bubbles. On a lightly floured surface, roll it out into a 16×12-inch rectangle.
8. Spread the filling mixture evenly over the dough, leaving a small border around the edges to prevent oozing.
9. Starting from the longer side, tightly roll the dough into a log, pinching the seam to seal. Cut the log into 12 even pieces with a sharp knife or dental floss.
10. Place the rolls in a greased 9×13-inch baking dish, cover, and let them rise for another 30 minutes, until slightly puffy.
11. Preheat your oven to 350°F (175°C). Once the rolls have risen, bake them for 25–30 minutes, or until they’re a golden brown on top.
12. While the rolls are baking, prepare the maple cream cheese frosting by beating together the cream cheese and butter until smooth.
13. Add the maple syrup, powdered sugar, and vanilla extract, and mix until the frosting is creamy and spreadable.
14. Once the rolls are out of the oven, allow them to cool slightly for about 5–10 minutes before spreading the frosting over the top. Serve warm and enjoy the cozy flavors!
SERVING SUGGESTIONS FOR SOFT PUMPKIN CINNAMON ROLLS WITH MAPLE CREAM CHEESE FROSTING
Serving these pumpkin cinnamon rolls is a joy in itself, because they look as good as they taste and instantly elevate any breakfast or dessert spread. Whether you’re hosting a weekend brunch, cozying up on a fall morning, or sharing sweet treats with friends and family, these rolls will steal the show. The soft, swirled layers reveal bursts of spiced pumpkin and brown sugar, all generously coated with glossy maple cream cheese frosting. Presentation matters, so consider how you plate, garnish, or pair these rolls to make them feel even more special. With a few thoughtful touches, you can turn these homemade goodies into an unforgettable culinary experience.
- Rustic Farmhouse Platter: Arrange the rolls on a wooden cutting board or a large white platter. Garnish with a sprinkle of toasted pecans or a light dusting of cinnamon sugar for added texture and visual appeal.
- Cozy Brunch Table: Place the warm rolls in a cast-iron skillet at the center of your table, surrounded by small bowls of extra maple syrup, whipped cream, and fresh berries. Guests can customize each roll for a festive, interactive meal.
- Afternoon Tea Pairing: Serve a single roll alongside a hot cup of chai latte or spiced tea. The spicy notes in the tea complement the pumpkin and cinnamon flavors perfectly, creating a balanced and comforting mid-afternoon treat.
- Dessert Showcase: Create a sweet spread by pairing the rolls with a scoop of vanilla ice cream and a drizzle of caramel sauce. Add a sprig of fresh mint for color contrast and a hint of freshness.
HOW TO STORE SOFT PUMPKIN CINNAMON ROLLS WITH MAPLE CREAM CHEESE FROSTING
Keeping these pumpkin cinnamon rolls fresh and flavorful is essential if you want to enjoy them over several days or prep them in advance. They maintain their soft, pillowy texture best when stored properly, and the maple cream cheese frosting will stay creamy and luscious if you follow a few simple guidelines. Whether you’re planning to serve leftovers after a big brunch or want to bake ahead for busy mornings, here are the best methods to preserve every bit of that homemade goodness.
- Room Temperature (Short-Term)
Cover the rolls tightly with plastic wrap or transfer them to an airtight container. Store at room temperature for up to 2 days. This helps retain the soft texture without letting the frosting dry out.
- Refrigeration (Medium-Term)
For up to 5 days, keep the rolls in an airtight container in the fridge. The cooler environment slows down spoilage, but allow them to come to room temperature or warm gently in the microwave before serving to restore softness.
- Freezing (Long-Term)
Place cooled rolls (unfrosted) on a baking sheet and freeze until solid. Transfer to a zip-top freezer bag, removing as much air as possible. Freeze for up to 3 months. Thaw overnight in the refrigerator, then warm in a 350°F oven for 10–15 minutes and frost before serving.
- Make-Ahead Refrigeration
After slicing the rolled log into 12 pieces, arrange them in the baking dish, cover tightly, and refrigerate overnight. In the morning, let them rise for 30 minutes at room temperature, then bake as directed and frost while still warm.
CONCLUSION
From the moment you first mix the fragrant pumpkin-spice dough to the final drizzle of maple cream cheese frosting, making these Soft Pumpkin Cinnamon Rolls brings the joy of fall right into your kitchen. Every step is a small celebration of autumn flavors—warm ground cinnamon and nutmeg dancing with the sweetness of brown sugar, rich pumpkin weaving through each tender layer, and that irresistible maple cream cheese frosting tying it all together. This recipe strikes a perfect balance between comfort and celebration, whether you’re prepping for a leisurely weekend brunch or planning a special holiday breakfast. The process itself is rewarding, from the satisfying pull of the frothy yeast mixture to the gentle press of your rolling pin across a golden-orange canvas of dough. And when they emerge from the oven, perfectly risen and golden brown, it’s hard not to feel proud and excited as you spread on that glossy frosting.
You can easily print this article and save it for later use—think of it as your go-to guide for Pumpkin Cinnamon Rolls whenever you crave a bite of fall. We’ve detailed every key ingredient, provided step-by-step instructions, and even shared tips for serving and storing so you can enjoy fresh rolls any time. And while you’re here, feel free to scroll down to the FAQ below for answers to common baking questions (you don’t have to navigate anywhere else!). If you try the recipe and have comments, questions, or feedback, I’d love to hear how it went. Maybe you added chopped pecans, swapped in whole wheat flour, or discovered a new favorite way to reheat leftovers—share your experiences so others can try your tips too. Happy baking, and may your kitchen always smell like autumn bliss!
Soft Pumpkin Cinnamon Rolls with Maple Cream Cheese Frosting
Description
These Soft Pumpkin Cinnamon Rolls are bursting with warm spices, fluffy texture, and a mouthwatering maple frosting that makes every bite a taste of autumn bliss.
Ingredients
Instructions
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In a small bowl, combine the warm milk and yeast. Let sit for about 5 minutes until it becomes frothy.
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In a large mixing bowl, whisk together the pumpkin puree, granulated sugar, melted butter, salt, cinnamon, nutmeg, ginger, and egg.
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Add the yeast mixture into the pumpkin mixture and mix until well combined.
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Gradually add the flour, mixing until a soft dough forms. Knead for about 5-7 minutes, either by hand or in a mixer with a dough hook, until the dough is smooth and elastic.
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Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm area for about 1 to 1 1/2 hours or until doubled in size.
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In a small bowl, mix together the softened butter, brown sugar, cinnamon, and nutmeg for the filling.
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Once the dough has risen, punch it down and roll it out on a lightly floured surface into a 16x12 inch rectangle.
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Spread the filling mixture evenly over the dough, leaving a small border around the edges.
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Starting from the longer side, tightly roll the dough into a log. Cut the log into 12 even pieces.
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Place the rolls in a greased 9x13 inch baking dish. Cover and let them rise for another 30 minutes.
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Preheat your oven to 350°F (175°C). Once the rolls have risen, bake them for 25-30 minutes or until golden brown.
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While the rolls are baking, prepare the maple cream cheese frosting by beating together the cream cheese and butter until smooth. Add in the maple syrup, powdered sugar, and vanilla extract, and mix until creamy.
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Once the rolls are out of the oven, allow them to cool slightly before spreading the frosting over the top.
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Serve warm and enjoy the cozy flavors.
Note
- These pumpkin cinnamon rolls are perfect for any fall gathering or brunch.
- You can prepare the rolls a day in advance; simply store them in the refrigerator after placing them in the pan and bake the next day.
- For a little extra crunch, try adding chopped pecans to the filling.
- The dough can be made with whole wheat flour for a nutty flavor.
- Maple syrup adds a delightful sweetness to the frosting, but you can adjust it to your preference.
